Scallops with Bacon Recipe

Submit A Photo
Provided By
Easy enough to whip up quickly but elegant enough to entertain with.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 5 slices bacon
  • 2 pounds scallops
  • 1 tablespoon olive oil
  • 4 green onions, sliced
  • salt & pepper
Directions
PREP
10 mins
COOK
5 mins
In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside. In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium high heat. Season scallops with salt and pepper. Sear scallops in skillet 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan, may have to do in 2 batches. To serve, top with bacon and onions.
Similar Recipes
Orange Glazed Scallops
Rating of 5 out of 5.0 stars
black pepper
fresh ginger
garlic
orange juice
orange zest
Pan-Seared Scallops
Rating of 5 out of 5.0 stars
chicken broth
salt
sea scallops
Grilled Scallops with Pineapple Peach Salsa
canned crushed pineapple
fresh cilantro
fresh ginger mint leaves
fresh ground black pepper
fresh lime juice

Scallops with Bacon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com