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Scallops with Bacon Recipe

Submitted by jods on 2008/04/03

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Easy enough to whip up quickly but elegant enough to entertain with.

Directions

In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside. In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium high heat. Season scallops with salt and pepper. Sear scallops in skillet 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan, may have to do in 2 batches. To serve, top with bacon and onions.

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Enter desired servings:

Ingredients

-		5 slices bacon
-		2 pounds scallops
-		1 tablespoon olive oil
-		4 green onions, sliced
		salt & pepper

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Glossary Terms

Scallop Cut

1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters ...

Bacon Press

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ...

Scallop

A mollusk that is one of the two classes of shellfish that develops two separate shells used for swimming. Referred to as a bivalve mollusk, the shells are opened and closed ...

Scalloped Potatoes

A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes. Scalloped food is often prepared with a ...

Bacon Bits

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ...