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Scallops with Bacon Recipe
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Scallops with Bacon Recipe
Submitted by
jods
on 2008/04/03
Easy enough to whip up quickly but elegant enough to entertain with.
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Ingredients
Directions
-
5 slices bacon
-
2 pounds scallops
-
1 tablespoon olive oil
-
4 green onions, sliced
salt & pepper
Servings
: 4
Enter desired servings
:
Prep Time
: 10 minutes
Cook Time
: 5 minutes
In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside. In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium high heat. Season scallops with salt and pepper. Sear scallops in skillet 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan, may have to do in 2 batches. To serve, top with bacon and onions.
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USDA Nutrition Facts
Bacon bits meatless
Bacon meatless
Bacon and beef sticks
Cereals QUAKER corn grits instant country bacon imitation bacon bits prepared with water
Mollusks scallop bay and sea cooked steamed
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