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Scallops with Bacon Recipe

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Easy enough to whip up quickly but elegant enough to entertain with.
Servings:
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Ingredients
  • 5 slices bacon
  • 2 pounds scallops
  • 1 tablespoon olive oil
  • 4 green onions, sliced
  • salt & pepper
Directions
PREP
10 mins
COOK
5 mins
In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside. In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium high heat. Season scallops with salt and pepper. Sear scallops in skillet 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan, may have to do in 2 batches. To serve, top with bacon and onions.
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Scallops with Bacon Recipe - Related Content

Glossary Terms
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
bacon press Glossary Term
A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling.
cottage bacon Glossary Term
A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying.
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