Egg Drop Soup Recipe

Submitted by RecipeGuru on 2008/04/02

Quick addition to any Chinese meal.

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Ingredients

Directions

-		2 cups canned chicken broth
-		1 teaspoon Kikkoman soy sauce
-		1 egg, slightly beaten
-		1 green onion, thinly slant sliced

Prep Time: 5 minutes

Cook Time: 10 minutes

Bring stock to boil. Remove from heat. Gradually dribble egg into stock, stirring. Add soy sauce. Float onions on top of soup. Stock may be diluted if it tastes too strong.

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