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Egg Drop Soup Recipe

Submitted by RecipeGuru on 2008/04/02

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Quick addition to any Chinese meal.

Directions

Bring stock to boil. Remove from heat. Gradually dribble egg into stock, stirring. Add soy sauce. Float onions on top of soup. Stock may be diluted if it tastes too strong.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

-		2 cups canned chicken broth
-		1 teaspoon Kikkoman soy sauce
-		1 egg, slightly beaten
-		1 green onion, thinly slant sliced

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