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Sausage and Pepper Skillet Recipe

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"Very good! I used spicy sausage and it was to hot for the kids. DH and I loved i......"
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Servings:
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Ingredients
  • 1 package Italian sausage, cooked and sliced
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 1 green pepper, cut into strips
  • 1 small onion, cut into strips
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (14.50 oz.) Italian diced tomatoes
  • salt and pepper to taste
Container: Large Skillet, 3 qt casserole
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Cook one package of Italian sausage according to package directions. Bias-slice and keep warm. Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic and sauté for about 30 seconds. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.

I served mine with rice cooked in chicken broth.

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Very good! I used spicy sausage and it was to hot for the kids. DH and I loved it though! Thanks!"
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