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Sausage and Pepper Skillet Recipe

Submitted by RecipeGuru on 2008/03/03
print Print Sausage and Pepper Skillet recipe  |  email Email Sausage and Pepper Skillet recipe  |  rate this recipe Rate this recipe  | Bookmarks
This was something different for us, it is very good and very flavorful!
Directions
Cook one package of Italian sausage according to package directions. Bias-slice and keep warm. Slice peppers and onion into Julienne strips and set aside. In a large pan add olive oil and garlic and sauté for about 30 seconds. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper. I served mine with rice cooked in chicken broth.
Container: Large Skillet, 3 qt casserole
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 package Italian sausage, cooked and sliced
- 1 red pepper, cut into strips
- 1 yellow pepper, cut into strips
- 1 green pepper, cut into strips
- 1 small onion, cut into strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14.50 oz.) Italian diced tomatoes
salt and pepper to taste

Sausage and Pepper Skillet recipe - Ratings & Reviews

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Submitted by: Messy Cook
Date: 2008/03/12
"Very good! I used spicy sausage and it was to hot for the kids. DH and I loved it though! Thanks!"
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