Stir Fried Chicken and Vegetables with Rice Recipe

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Servings:
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Ingredients
  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
  • 1 chicken bouillon cube
  • 2 cups water
  • 1 onion, chopped or several green onions, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 cups frozen pea pods, carrots, peppers, or any stir fry vegetable you prefer
  • 2 cups Minute Rice, uncooked
  • salt & pepper
Container: Large skillet
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
Heat oil in large skillet on med-high. Add onion and garlic and cook until transparent.

Add chicken and cook through, add salt and pepper to taste. Add water, bouillon, soy sauce, and veggies. Bring to boil.

Stir in rice; cover. Reduce heat to low. Cook for 5 minutes. Stir. Season with more soy sauce.
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