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Stir Fried Chicken and Vegetables with Rice Recipe

Submitted by RecipeGuru on 2008/02/29
print Print Stir Fried Chicken and Vegetables with Rice recipe  |  email Email Stir Fried Chicken and Vegetables with Rice recipe  |  rate this recipe Rate this recipe  | Bookmarks
This quick and tasty recipe is a family favorite!
Directions
Heat oil in large skillet on med-high. Add onion and garlic and cook until transparent.

Add chicken and cook through, add salt and pepper to taste. Add water, bouillon, soy sauce, and veggies. Bring to boil.

Stir in rice; cover. Reduce heat to low. Cook for 5 minutes. Stir. Season with more soy sauce.
Container: Large skillet
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 tablespoon oil
- 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
- 1 chicken bouillon cube
- 2 cups water
- 1 onion, chopped or several green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 cups frozen pea pods, carrots, peppers, or any stir fry vegetable you prefer
- 2 cups Minute Rice, uncooked
salt & pepper

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