Beef Jerky Recipe

Ingredients
  • 1 pound beef round steak or venison roast, sliced into 1/8" slices
  • 4 tablespoons Kikkoman soy sauce
  • 4 tablespoons worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper (more for hotter jerky)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt
Container: large bowl, dehydrator
Directions
PREP
30 mins
COOK
6+ hrs
READY IN
6+ hrs
Slice your meat into 1/8" slices. It is easiest to do this when the meat is slightly frozen. Mix other ingredients together in a mixing bowl. Add the meat, cover and marinate at least an hour in the refrigerator, overnight is best.

Place on dehydrator racks and cook as directed.

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Beef Jerky Recipe Reviews

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"Can you make beef jerky without the dehydrator? Anyone know how?"
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