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Beef Jerky Recipe

Submitted by RecipeGuru on 2008/02/25

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Great tasty snack for anytime!

Directions

Slice your meat into 1/8" slices. It is easiest to do this when the meat is slightly frozen. Mix other ingredients together in a mixing bowl. Add the meat, cover and marinate at least an hour in the refrigerator, overnight is best. Place on dehydrator racks and cook as directed.

Container: large bowl, dehydrator

Prep Time: 30 minutes

Cook Time: 6 or more hours

Ingredients

-		1 pound beef round steak or venison roast, sliced into 1/8" slices
-		4 tablespoons Kikkoman soy sauce
-		4 tablespoons worcestershire sauce
-		1 tablespoon ketchup
-		1/4 teaspoon pepper (more for hotter jerky)
-		1/4 teaspoon garlic powder
-		1/4 teaspoon onion salt
-		1/2 teaspoon salt

Beef Jerky recipe - Ratings & Reviews

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Submitted by: NewlyCook
Date: 2008/02/27

not rated

"Can you make beef jerky without the dehydrator? Anyone know how?"

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