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Southwestern Chili Recipe
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Southwestern Chili Recipe
Submitted by
NewlyCook
on 2008/02/05
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This recipe spices up original chili and gives it a little kick.
Directions
Place 1/2 inch of water at the bottom of your frying pan. Brown the hamburger with the celery, onion, and peppers so they can sweat. Do not drain the pan when the meat is brown. In a slow cooker, place all of the second set of ingredients on low heat. Add the hamburger and vegetables. Let the chili heat slowly for 30 minutes. Taste the chili and add sugar and chili pepper to taste. If you end up adding more than 1/2 tsp. chili pepper add another 1/4 tsp. of cayenne pepper also. Serve the chili with: Shredded or cubed cheeses, sour cream, red pepper flakes, parmesan cheese, crackers
Prep Time
: 20 minutes
Cook Time
: 40 minutes
Ingredients
-
2 pounds ground beef
-
1 cup celery - diced
-
1 cup onion - diced
-
2 green pepper (or red, yellow, orange peppers)
-
6 cans chili beans - including juice
-
2 cans tomato sauce (15 oz.)
-
2 cans corn or 1 frozen bag (thawed)
-
1/2 cup sugar
-
1/2 teaspoon cayenne pepper
-
1/2 teaspoon Mexican seasoning
-
1/4 teaspoon garlic powder
-
2 teaspoons chili powder
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Glossary Terms
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With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup ...
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A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans. ...
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USDA Nutrition Facts
Chili no beans canned entree
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Chili with beans canned
Beans chili barbecue ranch style cooked
HORMEL Chili with Beans canned entree
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