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Twice Baked Potatoes Recipe

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Provided By:
jwc

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Perfect side dish to jazz up any meal. Perfect to make in advance and ......

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Servings:

Ingredients

6 large baking potatoes
1/2 cup butter, melted
1/4 cup sour cream with chives
2 tablespoons milk
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 cup cheddar cheese, finely shredded

Directions

PREP

10 mins

COOK

1 hr

Preheat overn to 375°.

Clean potatoes. Poke potatoes with a knife. Place directly on oven rack. Bake until soft to the touch, 40-45 minutes. Set on wire rack to cool, approximately 10 minutes.

Slice off top portion of peel to form a boat to hold the mashed potato mixture. With a spoon, scoop out the potato, leaving 1/4 inch around the remaining peel, and placing potato insides into a bowl. Beat this with butter, milk, sour cream and seasonings until smooth. Stir in cheese. Taste to see if more seasonings are needed.

Spoon the mixture back into the potato skins and set them on a baking pan. Bake stuffed potatoes 20-25 minutes.

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Perfect side dish to jazz up any meal. Perfect to make in advance and refrigerate until ready to bake.

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Twice Baked Potatoes Recipe - Related Content

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Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.

Glossary Terms

baked brown bread Glossary Term

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

baked cheese Glossary Term

A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.

duchess potatoes Glossary Term

A small potato blend made from a mixture of ingredients that are formed into various shapes such as stars, baskets, crowns, roses, leaves, or uniquely shaped patties to be served as a garnish to accompany meats and poultry.