recipes | Beef & Mushroom Stroganoff Recipe

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Beef & Mushroom Stroganoff Recipe

Submitted by jwc on 2008/01/03

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Easy comfort meal for any night of the week.

Directions

In a storage bag, combine beef and flour. Shake to coat.
In a small bowl, combine marinade seasoning, oil, vinegar and water. Whisk to combine. Pour over beef. Let stand for 15 minutes.
Melt butter in large skillet over medium-high heat. Cook onions, green pepper and mushrooms, approximately 5 minutes. Add garlic, stirring to be sure garlic doesn't burn. Add beef mixture with marinade. Cook until browned. Add beef stock and stir until thickened. Reduce heat and simmer.
Cook egg noodles according to package. Drain. Butter, if desired.
Serve over hot, egg noodles.

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 pound beef, cut into 1 inch chunks
-		2 tablespoons flour
-		1 package McCormickÂ® Meat Marinade Seasoning Mix
-		1/4 cup vegetable oil
-		2 tablespoons vinegar
-		1 tablespoon water
-		2 tablespoons butter
-		1/2 cup onion, diced
-		1/2 cup green pepper, diced
-		1 garlic clove, minced
-		1 cup mushrooms, sliced
-		2 cups beef stock
-		10 ounces egg noodles, cooked, drained, buttered

Beef & Mushroom Stroganoff recipe - Related Content

Recipes

Beef Stroganoff

An easy and delicious meal for any day of the week.

Beef Teriyaki Pockets

Pita pockets with beef teriyaki lettuce and mayo.

Beef Enchiladas

These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.

Beef Tacos with Onion Jam and Horseradish Cream

A British variation on a Mexican favoriteâ€”the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.

Beef Jerky

Great tasty snack for anytime!

Cooking Tips & Advice

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ...

Beef Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ...

Beef Recipes

Beef Article

Beef Doneness

General Guidelines | Degree of Doneness | Meat Thermometers General Guidelines Even though harmful bacteria are usually only on the surface of whole beef cuts, there ...

Beef Cooking Introduction

In order to cook beef properly, the appropriate cooking method should be selected for each type of beef cut. For example, if you plan on using grilling as a cooking method, a ...

Glossary Terms

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...

Beef Noodle Soup

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ...

Beef Barley Soup

Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ...

Mushroom Brush

A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ...

Beef Chuck

The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often ...