Shrimp Wonton cups Recipe

Submit A Photo
Provided By
Pretty enough to serve for a holiday gathering yet easy enough to throw together anytime.
Share this!
Update Servings
  • 24 wonton wrappers
  • 1 tablespoon butter, melted
  • 10 ounces shrimp, peeled, deveined, cooked, chopped
  • 2 green onions, chopped
  • 1/3 cup carrot, grated
  • 4 ounces cream cheese, softened
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup teriyaki sauce
  • 1 tablespoon wasabi
Container: mini muffin pan, medium bowl, baking sheet
15 mins
15 mins
  • Preheat oven to 350° F. Spray muffin pan with nonstick cooking spray. Brush one side of wonton square with melted butter. Press each wrapper into muffin pan buttered side up, pressing sides back to create a cup. Bake 8 minutes or until golden brown. Remove from pan and cool.
  • Combine cream cheese, garlic and Worcestershire in medium bowl. Stir in vegetables and cheese. Fill each wonton cup with cream cheese mixture. Bake 5 minutes until filling is bubbly and edges are golden brown.
  • Serve with teriyaki sauce and a dab of wasabi.
Similar Recipes
Crab Rangoon Baked
Rating of 5 out of 5.0 stars
cream cheese
green onions
white crab meat
Southwest Wontons
cayenne pepper
chili powder
ground cumin
vegetable oil
Baked Crab Rangoon
Rating of 5 out of 5.0 stars
cream cheese
green onions
soy sauce
white crab meat

Shrimp Wonton cups Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,