Shrimp Wonton cups Recipe

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Pretty enough to serve for a holiday gathering yet easy enough to throw together anytime.
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Servings:
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Ingredients
  • 24 wonton wrappers
  • 1 tablespoon butter, melted
  • 10 ounces shrimp, peeled, deveined, cooked, chopped
  • 2 green onions, chopped
  • 1/3 cup carrot, grated
  • 4 ounces cream cheese, softened
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup teriyaki sauce
  • 1 tablespoon wasabi
Container: mini muffin pan, medium bowl, baking sheet
Directions
PREP
15 mins
COOK
15 mins
  • Preheat oven to 350° F. Spray muffin pan with nonstick cooking spray. Brush one side of wonton square with melted butter. Press each wrapper into muffin pan buttered side up, pressing sides back to create a cup. Bake 8 minutes or until golden brown. Remove from pan and cool.
  • Combine cream cheese, garlic and Worcestershire in medium bowl. Stir in vegetables and cheese. Fill each wonton cup with cream cheese mixture. Bake 5 minutes until filling is bubbly and edges are golden brown.
  • Serve with teriyaki sauce and a dab of wasabi.
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