Pecan Orange Coffee Cake Recipe

Provided By
Creamy and delicious coffee cake to add to any breakfast or brunch.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3/4 cup sugar
  • 1/2 cup pecans, chopped
  • 2 teaspoons orange zest
  • 2 cups (10 count) refrigerated buttermilk biscuits
  • 8 ounces cream cheese
  • 1/2 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
Container: Bundt pan
Directions
PREP
20 mins
COOK
35 mins
READY IN
55 mins
Preheat oven to 350°F. Lightly spray Bundt pan.

Combine sugar, pecans and orange zest in a small bowl. Set aside.

Cube cream cheese into 20 pieces. Separate the biscuits. Place a cube of cream cheese in the center of each biscuit and press to seal the edges. Dip the biscuit into melted butter and dredge in the sugar mixture. Place the biscuits in a single layer in the pan. Pour remaining butter and sugar mixture over the biscuits. Bake for 35-40 minutes, until golden brown. Immediately invert onto a serving dish. For glaze, combine powdered sugar and orange juice. Drizzle over the warm cake. Serve.

Similar Recipes
Streusel Coffee Cake
Rating of 5 out of 5.0 stars
apple sauce
brown sugar
chopped walnuts
eggs
ground cinnamon
Overnight Cinnamon Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
chopped pecans
cinnamon
Coffee Cake
baking powder
baking soda
brown sugar
brown sugar
butter

Pecan Orange Coffee Cake Recipe Reviews

pecan orange coffee cake

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
tomlori
Rating of 4 out of 5.0 stars
Reviewed By
"I have made this several times now and I love it. It's quick and easy and also not expensive to make.The only change I made is I omit the cream cheese. I just don't care for it when it's warm. But it turns out so good."
tomlori
Reviewed By
"This is exactly the same recipe that I've been making for yrs. which I got from Paula Deen on her show.But it's called "Nutty Orange Coffee Cake" I made one big change to it after trying it the first time.I hated the warm cream cheese in it so now I don't even use it. It's great,so orange tasting and crispy on the outside.My favorite!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com