Baked Macaroni and Cheese Recipe

Servings:
Update Servings
Ingredients
  • 12 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups cheddar cheese
  • salt & pepper, to taste
  • 1 dash hot sauce (optional)
  • 1/4 cup parmesan cheese
Container: sauce pan, 2 quart casserole dish
Directions
PREP
10 mins
COOK
30 mins
  • Preheat oven to 350ºF. Butter 2 quart casserole dish.
  • Cook macaroni according to directions on package. Drain and set aside.
  • Melt butter in sauce pan. Add flour and stir until smooth, cooking 1 minute more. Add milk and stir until thick and bubbly. Remove from heat. Stir in cheese and seasonings until melted.
  • Pour into casserole dish. Bake for 20 minutes. Top with parmesan cheese and bake for 10 minutes more.
Similar Recipes
Two Cheese Macaroni and Cheese
Rating of 5 out of 5.0 stars
butter
flour
milk
pepper
salt
Creamy Four-Cheese Macaroni and Cheese
Rating of 3 out of 5.0 stars
bread crumbs
macaroni
milk
shredded American cheese
shredded mozzarella cheese
Three Cheese Macaroni and Cheese
Rating of 5 out of 5.0 stars
all
black pepper
butter
milk
Parmesan cheese

Baked Macaroni and Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com