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Baked Macaroni and Cheese Recipe

Submitted by jwc on 2007/12/11

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Creamy and delicious.

Directions

Preheat oven to 350ºF. Butter 2 quart casserole dish.
Cook macaroni according to directions on package. Drain and set aside.
Melt butter in sauce pan. Add flour and stir until smooth, cooking 1 minute more. Add milk and stir until thick and bubbly. Remove from heat. Stir in cheese and seasonings until melted.
Pour into casserole dish. Bake for 20 minutes. Top with parmesan cheese and bake for 10 minutes more.

Container: sauce pan, 2 quart casserole dish

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		12 ounces elbow macaroni
-		1/4 cup butter
-		1/4 cup flour
-		2 cups milk
-		2 cups cheddar cheese
		salt & pepper, to taste
-		1 dash hot sauce (optional)
-		1/4 cup parmesan cheese

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