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Cod Baked in Butter Recipe

Submitted by jwc on 2007/11/26
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An easy recipe for fish that tastes great.
Directions
Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes.
Container: dutch oven
Prep Time: 10 minutes
Cook Time: 5 minutes
Serving Size: 1 piece
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 1/2 pounds cod fillets
- 4 tablespoons butter
- 2 green onion, sliced
- 1 teaspoon seasoned salt
pepper, to taste

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