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Cod Baked in Butter Recipe

Submitted by jwc on 2007/11/26

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An easy recipe for fish that tastes great.

Directions

Preheat oven to 400°. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes.

Container: dutch oven

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 1 piece

Servings: 4

Enter desired servings:

Ingredients

-		1 1/2 pounds cod fillets
-		4 tablespoons butter
-		2 green onion, sliced
-		1 teaspoon seasoned salt
		pepper, to taste

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