Nana's Shredded Beef Recipe Reviews
"This was an incredibly tasty and easy crockpot recipe. I've prepared it now multiple times and it's always a hit. I would suggest using a spicy jar of small pickles (Spicy Black Peppercorn Baby Dills worked out well). To give it some extra zing, I also like to put about 1/4 - 1/2 cup of horseraddish in while cooking."
"Delicious! Not to mention a piece of cake - I used the crock pot. Was perfect on a crusty roll with fresh tomato slice. I mixed some sour cream and horseraddish to spread on the roll."
"This is really great for sandwiches. The pickle flavor doesn't overwhelm like you may think, just the perfect amount in the background. I made this for my kids family birthday party and kids and adults loved it."