Nanas Shredded Beef Recipe

Submitted by Lou2Am on 2007/11/18

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Easy Shredded Beef with Pickles for a Crowd

Directions

Put beef in roasting pan or crock pot. Cover beef with dry onion soup mix. Pour pickles and the juice they are in on top of the beef.

If cooking in a roasting pan, cover and cook for 3-5 hours in a 300 degree oven. You will know the meat is done when it can be pulled apart and is no longer pink.

If cooking in a crockpot, cook all ingredients on low for 8 hours. You will have more liquid if you use this method.

Container: Roasting Pan or Crock Pot

Prep Time: 5 minutes

Cook Time: 3 hours

Servings: 8

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Ingredients

-		3 1/2 pounds Beef Roast
-		1 package Dry Onion Soup Mix
-		1 quart Pickles with Garlic

Nana's Shredded Beef recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2008/01/31

"Delicious! Not to mention a piece of cake - I used the crock pot. Was perfect on a crusty roll with fresh tomato slice. I mixed some sour cream and horseraddish to spread on the roll."

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Submitted by: J Robinson
Date: 2008/01/28

"This was an incredibly tasty and easy crockpot recipe. I've prepared it now multiple times and it's always a hit. I would suggest using a spicy jar of small pickles (Spicy Black Peppercorn Baby Dills worked out well). To give it some extra zing, I also like to put about 1/4 - 1/2 cup of horseraddish in while cooking."

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