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Cranberry Sauce with Cinnamon and Brandy Recipe

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A delightful twist on a holiday favorite
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Servings:
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Ingredients
  • 1 pound cranberries
  • 1 cup orange juice
  • 1/2 cup brandy
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Container: Sauce Pan (2 qt)
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Combine cranberries, orange juice, brandy, into a pot. Stir the sugar, cornstarch, cinnamon, and nutmeg into the pot, ensuring that they disolve completely into the mixture. Bring the pot to a boil on medium-high heat. Lower heat to a simmer and stir the mixture every so often until it thickens and/or cranberries are to your desired softness.

Note: For a less tart flavor, more sugar can be added. For a stronger flavor more brandy, cinnamon, or nutmeg can be added. If additional brandy is desired, it may require more corn starch to thicken sufficiently.
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