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Cranberry Sauce with Cinnamon and Brandy Recipe
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Cranberry Sauce with Cinnamon and Brandy Recipe
Submitted by
Lou2Am
on 2007/11/18
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A delightful twist on a holiday favorite
Cranberry Sauce with Cinnamon and Brandy Recipe (+)
Directions
Combine cranberries, orange juice, brandy, into a pot. Stir the sugar, cornstarch, cinnamon, and nutmeg into the pot, ensuring that they disolve completely into the mixture. Bring the pot to a boil on medium-high heat. Lower heat to a simmer and stir the mixture every so often until it thickens and/or cranberries are to your desired softness.
Note: For a less tart flavor, more sugar can be added. For a stronger flavor more brandy, cinnamon, or nutmeg can be added. If additional brandy is desired, it may require more corn starch to thicken sufficiently.
Container
: Sauce Pan (2 qt)
Prep Time
: 5 minutes
Cook Time
: 20 minutes
Serving Description
: One scoop
Servings
: 6
Enter desired servings
:
Ingredients
-
1 pound cranberries
-
1 cup orange juice
-
1/2 cup brandy
-
1/2 cup sugar
-
1 tablespoon cornstarch
-
1 teaspoon cinnamon
-
1/2 teaspoon nutmeg
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