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Tater Tot Hotdish Recipe
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Tater Tot Hotdish Recipe
Submitted by
jwc
on 2007/10/23
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A family favorite sweetened with a can of creamed corn.
Directions
Preheat oven to 350 degrees. In a skillet, brown the ground beef and onions. Drain off any excess fat. Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid. Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.
Container
: skillet, 9x13 baking dish
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Serving Size
: 1 piece
Servings
: 12
Enter desired servings
:
Ingredients
-
1 pound ground beef, lean
-
1 onion, chopped
-
1 can cream of celery soup
-
1 can creamed corn
-
1 can peas, drained and reserving liquid
-
1 package frozen tator tots
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