Tater Tot Hotdish Recipe

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A family favorite sweetened with a can of creamed corn.
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  • 1 pound ground beef, lean
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1 can creamed corn
  • 1 can peas, drained and reserving liquid
  • 1 package frozen tator tots
Container: skillet, 9x13 baking dish
15 mins
45 mins
1 hr
Preheat oven to 350 degrees.

In a skillet, brown the ground beef and onions. Drain off any excess fat.

Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid.

Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.

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Tater Tot Hotdish Recipe Reviews

tater tot hotdish

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"LOVED the creamed corn! It made it extra creamy and still had that pop of corn in there. I did have to cook it for 60 minutes, but I like crispy tator tots."
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