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Tater Tot Hotdish Recipe

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A family favorite sweetened with a can of creamed corn.
Servings:
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Ingredients
  • 1 pound ground beef, lean
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1 can creamed corn
  • 1 can peas, drained and reserving liquid
  • 1 package frozen tator tots
Container: skillet, 9x13 baking dish
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
Preheat oven to 350 degrees. In a skillet, brown the ground beef and onions. Drain off any excess fat. Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid. Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.
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