Beef & Cabbage Recipe

Update Servings
  • 1 pound ground beef 80/20
  • 4 tablespoons olive oil
  • 1 red onion - chopped
  • 1/2 head cabbage - shredded
  • 2 cups brown rice
  • 2 cups chicken stock
  • 2 tablespoons Cajun Seasoning
  • 1 tablespoon cumin
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 tablespoon fresh cracked pepper
  • 1 teaspoon salt
  • 1/2 bunch fresh cilantro - chopped
  • Hot Sauce to taste
  • In a large pot, put in 2 tbsp olive oil.
  • Add ground beef and brown on med-high heat.
  • Add onion and all seasonings.
  • Add chicken stock and brown rice.
  • Reduce heat to simmer and cover.
  • Cook 7-10 mins or until liquid is absorbed.
  • While rice is cooking, add 2 tbsp oil to large skillet on med-high heat.
  • Add shredded cabbage and toss to evenly coat cabbage in oil.
  • Cook cabbage for 7-10 mins or until done.
  • After rice is completed, add cabbage, chopped cilantro and stir to mix all ingredients together. Add hot sauce to taste and serve.
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Beef & Cabbage Recipe Reviews

beef cabbage

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1580 User
Rating of 4 out of 5.0 stars
Reviewed By
"Just like a cabbage roll without the tomato sauce. This was a good quick dinner. I always need buttered bread with my hot dishes."
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