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KitKat Bars Recipe

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Layers of crispy sweetness.
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Ingredients
  • Club crackers
  • 2 cups crushed graham crackers
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 cup butter
  • FROSTING:
  • 1 cup chocolate chips
  • 2/3 cup peanut butter
  • 1/2 cup butterscotch chips
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 min
  • Layer the bottom of a 9 x 13 pan with club crackers.
  • Bring the remaining bar ingredients to a boil in a saucepan; boil for 5 minutes, stirring constantly.
  • Spread half of the mixture over the club cracker layer.
  • Place another layer of club crackers over the mixture.
  • Pour the remaining boiled mixture over the second layer of crackers.
  • Add a third layer of club crackers over the mixture.
  • Melt all the frosting ingredients together and stir until smooth and evenly mixed.
  • Spread frosting over the top of the last layer of club crackers.
  • Keep refrigerated until serving.
  • Note: These bars are very rich so you may want to cut them into small bars.
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KitKat Bars Recipe Reviews

kitkat bars

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"I was happy to come across this recipe because my kids love KitKat candy bars. I made them yesterday and there are only 3 left so I guess they liked them!"
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