Spinach Salad Recipe

  • 1/2 cup salad oil
  • 1/4 cup white wine vinegar
  • 1/4 cup sliced red onion
  • 1/2 teaspoon dried leaf basil
  • 1/2 to 3/4 tsp. salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces thinly sliced mushrooms
  • 1 pound spinach leaves, torn into bite size pieces
25 mins
  • In a small bowl, combine oil, vinegar, onion, basil, salt, and pepper. Add mushrooms, stir, and cover; marinate for about 2 hrs. at room temperature or overnight in the fridge. Stir occasionally to keep mushrooms coated with marinate. Place spinach in a bowl; add mushrooms mixture. Mix and toss well. Serve immediately.
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