Helen's Chocolate Chip Cookies Recipe

Provided By
The best part of this recipe is it is very fast, very simple and may be cooked with your eyes closed. Your kids will love these crispy and chewy cookies. You can also make these cookies with oatmeal and they will be fabulous! Just substitute chocolate chips with oatmeal.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 2/3 sticks butter
  • 1 cup brown sugar
  • 1 cup white sugar (optional, but not a must they will be sweet)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 tablespoons hot water
  • 1 teaspoon baking powder
  • 2 1/2 cups flour (you can use 3 and your cookies will be more crispy)
  • 1 cup shredded coconut (optional)
  • 2 cups chocolate chips
Directions
PREP
45 mins
COOK
1 hr
READY IN
1.75 hrs
  • Take the butter out of the fridge and let it become soft. Cut the butter in small pieces and mix it with sugar. Add vanilla extract and add in eggs, one after another; mix well.
  • Mix baking soda and hot water in a cup and pour into the egg-sugar-butter mixture; mix very well.
  • Add baking powder and flour; stir well and then add shredded coconut and chocolate chips (or oatmeal).
  • Preheat the stove at 350 degrees F. Form the cookies with a tablespoon and fingers. (Remember that they will grow 2-3 sizes larger, so leave enough space between your cookies).
  • Bake for 20-25 minutes until golden brown.
  • ***Tip*** If you want your cookies to be very-very sweet add the 1 cup of sugar. If you want your cookies to be more soft add less flour and bake them for 20 minutes until light golden brown.
  • Enjoy!
Similar Recipes
Chocolate Chocolate Chip Cookies
Rating of 4 out of 5.0 stars
baking powder
brown sugar
butter
chocolate chips
eggs
Blueberry White Chocolate Chip Cookies
Rating of 4.5 out of 5.0 stars
baking soda
brown sugar
coconut
egg
flour
Krispie Chocolate Chip Cookies
Rating of 5 out of 5.0 stars
baking soda
brown sugar
eggs
flour
Rice Krispies

Helen's Chocolate Chip Cookies Recipe Reviews

chocolate chip cookies easier that buying

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"These are good chocolate chip cookies. I would use the 3 cups flour next time as they were a little flatter than we like them. And we only baked each batch for 8 minutes so I think the time is a little off. Thanks for the recipe, Helen!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com