Easy Shredded Pie with Cherries Recipe

Submit A Photo
Provided By
This pie was a signature recipe of my Grandmother Maria, today would be her birthday, so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 egg yolk
  • 1 tablespoon sour cream or mayo
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 teaspoon baking powder
  • 1 stick butter
Directions
PREP
30 mins
COOK
25 mins
READY IN
55 mins
  • Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.
  • Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 minutes.
  • Preheat the stove to 350 degrees F., grease the baking dish, take the batter and spread 2/3 of batter over the baking dish. (It's very tender, so I was spread it with my hands.)
  • Filling: take the filling you are planning to use, I'm using cherries, (can use jam or berries, anything) spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie.)
  • Bake the pie for 20-25 minutes until the crust is golden brown.
  • Enjoy! (I enjoyed it a lot.)
Similar Recipes
Rhubarb Streusel Pie
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
flour
flour
lemon juice
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
flour
half & half
salt
sugar
diced rhubarb
Easy Blueberry Pie
Rating of 5 out of 5.0 stars
almond extract
blueberry pie filling
butter
flour
milk

Easy Shredded Pie with Cherries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com