String Cheese Sticks Recipe

  • 2 1/4 original bisquick
  • 2/3 milk
  • 1 plain or smoked string cheese (8 ounce pkg)
  • 1 butter or margarine, melted
  • 1/4 garlic powder
  • 1 pizza sauce, heated (8 ounce can)
Heat oven to 450°. Stir in bisquick and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with bisquick; gently roll bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/4 inch thick. Cut into 8 6 x 2 inch rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. Place seam sides down on ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.
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