Loading
Advanced Search

CHINESE CHICKEN AND VEGETABLES Recipe

Ingredients
  • 1 cup chicken broth
  • 1 pound chicken breasts, cut inch strips
  • 4 carrots, sliced (medium)
  • 1 bunch broccoli (small bunch)
  • 1 cup bean sprouts
  • 1 green or red pepper, cut inch strips
  • 1 can mushrooms, drained
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon cayenne pepper
  • 1 tablespoon fresh ginger
  • 2 cloves garlic, chopped
  • Cooked rice
Directions
Cook chicken in 2 oz. chicken broth in wok until tender. Set aside. Cook vegetables in wok in remaining chicken broth until tender. Add sauces and flavorings. Add chicken and toss. Serve over rice.
Similar Recipes
Irish Honey Mustard Chicken and Vegetables
Irish Honey Mustard Chicken and Vegetables
honey
carrots
salt
butter
(about 8) small red potatoes
Roast Chicken with Vegetables
Roast Chicken with Vegetables
whole chicken
carrots
vinegar
brown sugar
salt and pepper
Roasted Chicken with Vegetables
Roasted Chicken with Vegetables
carrots
salt and pepper
roasting chicken
fingerling potatoes
low sodium chicken stock
More Similar Recipes
Loading
Advanced Search

CHINESE CHICKEN AND VEGETABLES Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com