VEGETABLE LASAGNA 4 Recipe

Ingredients
  • 4 ounces lasagna noodles, cooked
  • 1 package frozen chopped spinach (10 ounce pkg)
  • 1 carton low-fat cottage cheese (8 ounce carton)
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 3/4 teaspoon DRIED BASIL
  • 1 egg, lightly mixed
  • 1 zucchini, thinly sliced
  • 1 carrot, shredded
  • 5 fresh mushrooms, thinly sliced
  • 1 onion, chopped
  • 1 Tomato, sliced
  • 1 can tomato puree or 1 cup spaghetti sauce (8 ounce can)
  • 1/2 cup grated Parmesan cheese
Directions
Place noodles in an 11 x 7 x 10-1/2-inch glass casserole. Put spinach in 2-qt. casserole. Microwave on high (100% power) until defrosted, 4 to 5 minutes. Drain. Stir cottage cheese, mozzarella, garlic, oregano, basil and egg into spinach. Spread over noodles. Layer with zucchini, carrot, mushrooms, onion and tomato. Drizzle with tomato puree and Parmesan cheese. Cover with plastic wrap, vented. Microwave on medium (50% power) until vegetables are tender, 15 to 17 minutes. Let stand, covered, 5 to 10 minutes to finish cooking. Makes 6 servings.
Similar Recipes
Light and Healthy Spinach Lasagne
egg
garlic salt
mozzarella cheese
cottage cheese
parmesan cheese
Light Cheese Enchilada Casserole
chili powder
Colby Monterey Jack cheese
taco sauce
tortillas
cilantro
Cheese Lasagna
black pepper
(32 oz.) Marinara Sauce
parmesan cheese
lasagna noodles
Large Eggland's Best eggs

VEGETABLE LASAGNA 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com