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CAROLINA QUAIL Recipe

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www.gandrpublishing.com
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Ingredients
  • 10 quail, split
  • 1 1/2 cups long grain rice, uncooked
  • 4 cups water
  • 1 package dried onion soup mix
  • 1 can cream of mushroom soup
Directions
Place rice in bottom of shallow baking pan. Add quail. Spoon mushroom soup over birds. Add water and sprinkle with onion soup mix. Cover pan with aluminum foil and bake 2 hours at 350°. Uncover last 10 minutes to brown. No need to salt and pepper as soup mix contains adequate seasoning. Serves 5.
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CAROLINA QUAIL Recipe - Related Content

Glossary Terms
quail egg Glossary Term
An egg produced by a quail that is small and oval shaped with a speckled outer shell ranging in color from dark brown to blue or white.
quail Glossary Term
A small plump game bird, weighing 1 to 2 pounds that originated from the pheasant family and is often sought for its delicately flavored white (U.S.) or dark (Europe) meat.
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