Yummy Honey Chicken Kabobs Recipe

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Are you looking for a twist to your grilled chicken? Try these kabobs and you'll be thrilled you did. The chicken and vegetables are filled with an Asian flavor. Perfect for your next summer get-together. Get your guests involved and have them help to make the skewers.
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  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 4 chicken breasts, boneless, skinless, cut into 1-inch cubes
  • 1 onions, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
20 mins
15 mins
35 mins
In a large bowl whisk together oil, honey, soy sauce, garlic and pepper. Reserve 1/4 cup of marinade to brush on kabobs while cooking. Place chicken, onions and peppers in the bowl and marinate in the refrigerator for at least 2 hours, the longer the better.

Preheat the grill to medium-high heat.

Drain marinade from the chicken and vegetables and discard. Thread chicken and vegetables onto skewers.

Lightly oil the grill grate. Place the skewers on the grill. Cook for 8-12 minutes until chicken juices run clear, turning and brushing with reserved marinade frequently.

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Yummy Honey Chicken Kabobs Recipe Reviews

yummy honey chicken kabobs

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jwc User
Rating of 5 out of 5.0 stars
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"Terrific! My husband liked them way better than my normal kabobs marinated in Italian dressing. Next time I'm going to add mushrooms, they'd be great with the marinade."
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