Vegetable Lasagna 3 Recipe

Ingredients
  • 1 package light cream cheese, softened (8 oz pkg)
  • 3/4 cup light ricotta cheese
  • 1/2 cup light sour cream
  • 1 egg (large)
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Dried Italian Seasoning
  • 1 can diced tomatoes with basil and garlic undrained (14.5 ounce can)
  • 1 can no-salt added tomato paste (6 ounce can)
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon pepper
  • 1 onion, chopped (medium)
  • 1 package sliced fresh mushrooms (8 oz pkg)
  • 1 zucchini, chopped (large)
  • 4 cloves garlic, pressed
  • vegetable cooking spray
  • 6 lasagna noodles, cooked
  • 1 package shredded reduced fat mozzarella cheese (8 ounce pkg)
Directions
Beat cream cheese, ricotta, and next 4 ingredients. Boil tomatoes and next 4 ingredients and simmer 10 minutes. Sauté onion and next 3 ingredients in pan coated with vegetable spray. Layer 1/2 noodles, 1/2 cream cheese mixture, 1/2 onion mixture, 1/2 tomato mixture and top with 1/2 cheese, repeat. Bake uncovered at 350° for 25 minutes. Let stand 10 minutes before serving.
Similar Recipes
Light and Healthy Spinach Lasagne
egg
garlic salt
mozzarella cheese
cottage cheese
parmesan cheese
Slow Cooker Lasagna
Rating of 4 out of 5.0 stars
dried oregano
garlic
grated parmesan cheese
ground beef
jar spaghetti sauce
Light Cheese Enchilada Casserole
chili powder
Colby Monterey Jack cheese
taco sauce
tortillas
cilantro

Vegetable Lasagna 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com