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Japanese Chicken Wings 2 Recipe
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Ingredients
3 pounds wings
2 Eggs
1 cup flour
1 cup butter
Sauce
3 tablespoons Soya sauce
1 tablespoon water
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon Salt
Directions
Cut wings in half and dip into eggs, then flour. Fry until they are a deep brown and crisp. Put in a shallow roasting pan and pour sauce over wings. Bake at 350° for 30 minutes.
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