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Chow Mein Hot Dish 3 Recipe

Ingredients
  • 1 pound Ground Beef
  • 2 onions, chopped (medium)
  • 2 cups chopped celery
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans water
  • 1 cup uncooked minute rice
  • 4 teaspoons soy sauce
  • Chow Mein noodles
Directions
Brown together beef, onions and celery. Drain off grease. Meanwhile, mix in a bowl chicken and mushroom soup, water, uncooked rice and soy sauce. Add the meat mixture. Pour all into a Dutch oven on top of stove and simmer for a half hour or until hot. Serve with Chow Mein noodles on top.
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Chow Mein Hot Dish 3 Recipe - Related Content

Cooking Tips & Advice
Cooking Techniques | Match the Type of Rice with the Proper Cooking Method Cooking Techniques The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.
crock pot, slow cooker, slow cooking
Glossary Terms
A condiment that may be a Chinese inspired pickled relish, which is often served on meats and breads or served as an Asian syrup condiment for baked goods.
Short lengths of deep-fried egg noodles that have been cooked until they are brown and crunchy. Added to salads, hot dishes and a variety of different foods, Fried Chow Mein Noodles provide a crispy crunch that enhances not only the flavor but the texture of the foods being served.
A Chinese dish consisting of noodles fried with chicken, pork, beef, or fish, and a variety of vegetables.
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.
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