Vegetable Beef Stew 2 Recipe

Place beef and flour in a plastic bag. Seal and shake vigorously to coat beef. Pour oil into large Dutch oven over medium high heat until hot. Put beef into hot oil and cook until browned, stirring occasionally. Add beef broth and bring to a boil. Cover, reduce heat, and simmer 2 hours. Add remaining ingredients to beef; cover and simmer 30 minutes or until vegetables are tender.