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Lemon Garlic Turkey Breast Recipe
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Ingredients
8 pounds turkey breast
1/2 cup lemon Juice
6 cloves garlic, minced
1/4 teaspoon dried parsley
1/4 teaspoon dried tarragon
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup white wine
Directions
Place turkey breast in crock pot. Combine all other ingredients and pour over turkey breast. Cover and cook on low approximately 6 1/2 hours or high 3 1/2 hours. A 9 1/3 lb. turkey breast takes about 7 to 7 1/2 hours on low.
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