Loading

Pork Shoulder for Pulled Pork Recipe

Ingredients
  • Rub
  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons coarse salt
  • 5 pounds pork roast, preferably shoulder or Boston Butt
  • Cider Vinegar Barbecue Sauce
  • 1 1/2 cups cider vinegar
  • 1 cup yellow or brown mustard
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 2 cloves garlic, smashed
  • 1 teaspoon Salt
  • 1 teaspoon cayenne
  • 1/2 teaspoon freshly ground black pepper
Directions
Mix the paprika, garlic powder, brown sugar, dry mustard and salt together. In a small bowl, rub the spice blend all over the pork and marinate for at least 2 hours. or overnight, covered in the refrigerator. Preheat oven to 300°. Put the pork in a roasting pan and bake for about 6 hours. Basically roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170°. To make the barbeque sauce: Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring for 10 minutes until the sugar dissolves. Remove the pork roast form the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other, separating out fat, and leaving very browned pieces! Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat. To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with spicy slaw (or serve on the side). Serve with pickle spears and the remaining sauce on the side.
Similar Recipes
Easy Slow Cooker Pulled Pork
chicken broth
Boston butt roast
onion
Simple Slow Cooker Pulled Pork
barbeque sauce
onion
garlic
salt and pepper
Pulled Pork Sandwich
vegetable oil
Lipton Onion Soup Mix
ketchup
brown sugar
boneless pork shoulder
Loading

Pork Shoulder for Pulled Pork Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com