Irish Casserole Recipe

Ingredients
  • 1 can sauerkraut, drained (27 ounce can)
  • 4 tablespoons Thousand Island dressing
  • 2 tablespoons Butter, divided
  • 3 packages corn beef, shredded (3 ounce pkg)
  • 2 cups Swiss cheese
  • 2 cups rye bread crumbs
  • 1/4 teaspoon caraway seeds
Directions
Spread sauerkraut in a 9X12 baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned beef and cheese. Spread crumbs on top. Dot with remaining butter. Bake at 425 for 30 minutes.
Similar Recipes
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup
Tater Tot Taco Casserole
Rating of 5 out of 5.0 stars
frozen tater tots
ground beef
Mexican cheese
taco seasoning
enchilada sauce
Vegetable Fettuccine Casserole
Rating of 5 out of 5.0 stars
butter
fettuccine
garlic powder
shredded mozzarella cheese
asparagus

Irish Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com