Irish Casserole Recipe

Ingredients
  • 1 can sauerkraut, drained (27 ounce can)
  • 4 tablespoons Thousand Island dressing
  • 2 tablespoons Butter, divided
  • 3 packages corn beef, shredded (3 ounce pkg)
  • 2 cups Swiss cheese
  • 2 cups rye bread crumbs
  • 1/4 teaspoon caraway seeds
Directions
Spread sauerkraut in a 9X12 baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned beef and cheese. Spread crumbs on top. Dot with remaining butter. Bake at 425 for 30 minutes.
Similar Recipes
Sauerkraut Casserole
Rating of 5 out of 5.0 stars
cream of celery soup
cream of mushroom soup
egg noodles
ground beef
sauerkraut
Sauerkraut and Dumplings
Rating of 5 out of 5.0 stars
baking powder
eggs
flour
milk
salt

Irish Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com