Swedish Meat Balls (Crock Pot Style) Recipe

  • 2 pounds lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons crushed basil
  • 1/2 cup Parmesan cheese
  • 1 egg
  • 1 cup bread crumbs
  • 1 onion, finely chopped (medium)
  • 2 cans cream of mushroom soup, undiluted
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup water
  • salt & pepper to taste
Mix the first 7 ingredients & let it sit in the refrigerator overnight. Form into 1 1/2 inch balls. Brown meatballs slightly in skillet, discard fat. Put the rest of the ingredients into crock pot. Add meat balls & top with a layer of Parmesan Cheese. Cook on High for 4 hours or Low for 8 hours. Delicious as appetizer or serve as a main dish over flat egg noodles.
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