Marzetti 4 Recipe

  • 1 pound Ground Beef
  • 1 onion, chopped (large)
  • 1/2 green bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can tomato paste (6 ounce can)
  • 1 teaspoon Salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 tablespoon worcestershire sauce
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese
Brown ground beef, onion and green pepper; drain. Stir in all remaining ingredients except cheddar cheese. Spoon into greased 3-quart casserole. Sprinkle cheddar cheese over top. Cover and bake at 350 for 45 minutes.
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