Pepper Seared Beef Tenderloin Recipe

  • 4 each beef tenderloin fillets (6 ounce each)
  • 3/4 teaspoon Salt, Divided
  • 1 tablespoon cracked pepper
  • 1/2 cup butter, divided
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon ground pepper
  • 2/3 cup whipping cream
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
Sprinkle fillets evenly with 1/2 tsp salt then press cracked pepper into all sides of fillets. Melt 1/4 cup butter in large heavy skillet over medium-high heat. Add beef and cook 3-4 minutes on each side or until desired degree of doneness. Melt remaining 1/4 cup butter in saucepan over medium heat. Whisk in flour, remaining 1/4 tsp salt, and ground pepper until blended. Cook, whisking constantly for 1 minute. Add cream, and cook, whisking constantly, 1 more minute or until thickened and bubbly. Stir in horseradish and mustard. Drizzle over fillets.
Similar Recipes
Stuffed Pepper Soup
chicken broth
diced tomatoes
dried thyme
ground pork
tomato sauce
Slow Cooker Pepper Steak Recipe
beef stock
beef tri
brown sugar
chopped tomatoes with liquid
Jersey Shore Sausage and Peppers Recipe
cubanelle peppers
dried Italian seasoning
extra virgin olive oil

Pepper Seared Beef Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com