Braised Beef Brisket with Sweet Onions Recipe

Ingredients
  • 1 trimmed beef brisket (3 1/2 lb )
  • 1 teaspoon Salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 6 sweet onions, thinly sliced (large)
  • 2 cups dry red wine
  • 1 can diced tomatoes (28 ounce can)
  • 2 tablespoons chopped fresh rosemary
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
Directions
Preheat oven to 325. Sprinkle brisket evenly with salt and pepper. In large Dutch oven, heat olive oil over medium-high heat. Add brisket, and cook for 2 minutes on each side or until browned. Remove brisket from Dutch oven and set aside. Add onions to Dutch oven and cook for 10-15 minutes, stirring frequently, or until onions are tender and caramel colored. Stir in wine, diced tomatoes, rosemary and bay leaves. Return brisket to Dutch oven, cover and bake for 3 hours or until meat is very tender. Remove and discard bay leaves. Remove brisket from cooking liquid; set aside and keep warm. Remove 1/2 cup tomato mixture from Dutch oven, and whisk in flour until smooth. Add flour mixture to Dutch oven. Bring to a boil over medium-high heat, stirring frequently, for 2-3 minutes or until tomato mixture is thickened. Cut brisket across grain into thin slices and serve with tomato mixture.
Similar Recipes
Ultimate Brisket
Rating of 5 out of 5.0 stars
bay leaf
beef brisket
beef broth
carrots
celery
Chipotle Beef Brisket
Rating of 4 out of 5.0 stars
chicken broth
chili powder
cinnamon
ground cumin
salt
Corned Beef Brisket
Rating of 5 out of 5.0 stars
butter
cabbage
carrots
corned beef brisket
Guinness beer

Braised Beef Brisket with Sweet Onions Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com