Golden Chicken and Noodles Recipe

  • 6 boneless skinless chicken breasts (1 1/2 lbs)
  • 2 cans broccoli cheese soup
  • 2 cups milk
  • 1 onion, finely chopped (small)
  • 1/2 teaspoon Salt
  • 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Hot cooked noodles
Cut chicken pieces in half; place in 5-quart slow cooker. Combine soup, milk, onion, salt, basil and pepper; pour over chicken. Cover and cook on high 1 hour. Reduce heat to low, cook 5-6 hours longer or until meat juices run clear. Serve over noodles.
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