Loading

Pan Fried Pork Chops Recipe

Ingredients
  • 1/2 cup all-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon seasoned pepper
  • 1 1/2 pounds thin sliced bonelss pork chops
  • 1/4 cup vegetable oil
Directions
Combine flour, salt and seasoned pepper in shallow dish. Dredge pork chops in flour mixture. Fry pork chops, in 3 batches, in hot oil in large skillet over medium-high heat for 1 minutes on each side or until browned. Drain on paper towels. (If thin-sliced pork chops are not available at your grocery store, ask the meat department to slice a package of 3/4 inch or 1 inch chops in half to make thinner chops).
Similar Recipes
Loading

Pan Fried Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com