Corn and Chicken Dinner Recipe

Ingredients
  • 3 pounds chicken legs and thighs (or other parts, approx 8 pieces)
  • 1/2 cup butter, softened
  • 3 garlic cloves, minced, divided
  • 3 ears fresh corn, husked, cleaned and cut into thirds
  • 1/4 cup water
  • 2 teaspoons dried tarragon, divided
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 3 zucchini, sliced into 1/2 inch pieces (medium)
  • 2 tomatoes, seeded and cut into chunks
Directions
In Dutch oven or large skillet, cook chicken in 1/4 cup butter over medium heat until browned on each side. Add 2/3 of the garlic; cook for 1-2 minutes or until garlic is tender. Reduce heat; stir in corn and water. Sprinkle with 1 tsp tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until a thermometer reads 180. Meanwhile, in small saucepan, combine remaining butter, garlic and tarragon, sauté for 3 minutes. Layer the zucchini and tomatoes over the chicken mixture. Drizzle the seasoned butter over all; cover and cook for 3-5 minutes or until heated through.
Similar Recipes
Chicken Foil Dinner
Rating of 5 out of 5.0 stars
boneless
carrots
Italian seasoning
potatoes
salt
Zesty Chicken Corn Dip
Rating of 4 out of 5.0 stars
chicken
corn
green chiles
shredded cheddar cheese
sour cream
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Cumin
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans

Corn and Chicken Dinner Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com