Slow Cooker Lasagna 12 Recipe

  • 1 pound Ground Beef
  • 1/2 pound spicy Italian sausage
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 can tomato sauce (29 ounce can)
  • 1 cup water
  • 1 can tomato paste (6 ounce can)
  • 1 teaspoon Salt
  • 1 teaspoon dried oregano
  • 1 package no-cook lasagna noodles (8 ounce pkg)
  • 1 shredded mozzarella cheese (4 cups 16 ounce )
  • 1 4% cottage cheese (1 1/2 cups 12 ounce )
  • 1/2 cup grated Parmesan cheese
In skillet, crumble ground beef and Italian sausage, cook with onion and garlic over medium heat until meat is no longer pink; drain. Add tomato sauce, water, tomato paste, salt and oregano to meat; mix well. Spread 1/4 of meat sauce in ungreased 5-qt slow cooker. Arrange a third of the noodles over sauce (breaking noodles to fit in cooker if needed). Combine the cheeses in a medium bowl, spoon 1/3 of cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.
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