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Easy French Dip Sandwiches Recipe

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Using deli roast beef and condensed soup, you can make yourself a restaurant style sandwich in no time. It is delicious and comforting.
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Servings:
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Ingredients
  • 1 can undiluted French onion soup
  • 1 pound deli roast beef, thinly sliced
  • 4 onion rolls, split
  • 1/2 cup French-fried onions (optional)
  • 4 slices Provolone cheese
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Heat oven broiler.

In medium skillet, heat undiluted soup over medium heat until simmering.

Reduce heat to low and drop roast beef slices into soup. Cook about 5 minutes, turning slices occasionally just until meat starts to crinkle.

Divide beef slices evenly among onion rolls, spooning some of the broth onto each roll to moisten it. Sprinkle each sandwich with French-fried onions, if desired. Top each with a slice of cheese.

Place sandwiches under broiler until cheese melts, watching closely so that they don't burn.

Serve with remaining broth for dipping divided among individual serving bowls.

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Easy French Dip Sandwiches Recipe Reviews

french dip sandwiches 8

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Better than expected! I used a loaf of Ciabatta bread and sliced into strips. A simple supper that was quite tasty."
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