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Oven Stew 6 Recipe
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Ingredients
2 pounds stew meat
6 onions (small)
6 potatoes
3 carrots, quartered
1 package Lipton soup mix
1 can cream of celery soup
1 1/2 cups water
Directions
Salt and pepper the meat. Sprinkle the package of onion soup mix over the meat. Mix 1 can celery soup with 1 1/2 cups water. Add to mixture. Place your vegetables on top and lightly mix. Cook at 300°, covered, for 2 1/2 hours or until meat is tender.
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