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Herb broiled Spanish Mackerel Steaks Recipe

Ingredients
  • 4 Spanish mackerel steaks (small)
  • 1/4 cup butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 pound thinly sliced green onions, including tops
  • 1/4 teaspoon tarragon
  • 1/4 teaspoon Thyme
  • 1 teaspoon Salt
  • freshly ground black pepper
  • 1/8 teaspoon Paprika
Directions
Place fillets in greased, broiler-safe pan, without rack, skin side down. In a small bowl, blend together butter, parsley, green onion, tarragon, thyme, salt, pepper and paprika. Spread over fillets. Broil about 4 inches from heat until fish flakes with a fork, about 8 to 10 minutes. (Do not turn fish over.) Baste once or twice with pan juices during cooking.
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Glossary Terms
herb salami Glossary Term
Different types of Salami are used for the purpose of coating the outer casing with herbs, which serves to enhance the flavor of the meat both inside and out.
herb ball Glossary Term
A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids.
herb sachet Glossary Term
A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution.
rice paddy herb Glossary Term
Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia.
A variety of the mackerel fish family, which are members of the tuna family, that is most often found in warmer ocean waters, such as from the Carolina coast in the U.S.
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