Loading

Blackened Tuna 4 Recipe

Ingredients
  • 1 1/2 pounds fresh tuna steaks, 1 inch thick
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
Directions
Generously coat tuna steaks with Cajun seasoning. The more seasoning you use the hotter the flavor. In a large skillet (cast iron) over high heat,(this works best if you can cook outside as the smoke gets pretty bad) heat olive oil and butter. When oil is nearly smoking, place tuna steaks in skillet. Cook tuna on 1 side until blackened, about 3 to 4 minutes. Turn tuna steaks and cook other side for 3 to 4 minutes, until desired doneness. Serve warm. Makes 6 servings.
Similar Recipes
Tuna Noodle Casserole
butter
cream of celery soup
cream of mushroom soup
crushed corn flakes
dried french fried onion rings
Soy Ginger Tuna
black sesame seeds for garnish
bluefin
brown sugar
butter
can sliced water chestnuts
Loading

Blackened Tuna 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com