Blackened Tuna 4 Recipe

Ingredients
  • 1 1/2 pounds fresh tuna steaks, 1 inch thick
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
Directions
Generously coat tuna steaks with Cajun seasoning. The more seasoning you use the hotter the flavor. In a large skillet (cast iron) over high heat,(this works best if you can cook outside as the smoke gets pretty bad) heat olive oil and butter. When oil is nearly smoking, place tuna steaks in skillet. Cook tuna on 1 side until blackened, about 3 to 4 minutes. Turn tuna steaks and cook other side for 3 to 4 minutes, until desired doneness. Serve warm. Makes 6 servings.
Similar Recipes
Grilled Tuna and Avocado Sandwich
Albacore tuna
avocado
Lettuce
Pepper Jack cheese
red bell pepper
Easy Tuna Casserole
Rating of 5 out of 5.0 stars
Cheddar cheese
cream of mushroom soup
egg noodles
milk
peas
Ranch Tuna Melt Wedges
Rating of 4 out of 5.0 stars
American cheese
Bisquick mix
boiling water
chunk light tuna in water
green onions

Blackened Tuna 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com