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Lasagna Noodle Italian Bake Recipe

Ingredients
  • 2 pounds italian pork sausage, browned
  • 1 package frozen spinach
  • 1 egg
  • 1/2 cup Parmesan Cheese, grated
  • 3 tablespoons Italian seasoning
  • 1 teaspoon basil
  • 15 ounces ricotta cheese
  • 10 lasagna noodles, cooked
  • 2 cups Mozzarella Cheese
  • 24 ounces pizza sauce or marinara sauce
  • 2 - 16 ounce alfredo sauce
Directions
Boil lasagna noodles, until soft. Drain water off of spinach and mix with italian sausage, egg, parmesan cheese, italian seasoning, basil, and ricotta cheese. Roll 1/2 C. of filling in lasagna noodles. Pour 2 - 16 oz jars alfredo sauce into deep baking pan. Lay rolls into alfredo sauce. Pour 1 can pizza sauce or marinara sauce over rolls. Cover with mozzarella cheese. Cover with foil and bake for 30 minutes at 350.
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Glossary Terms
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
italian torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
beef noodle soup Glossary Term
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
chicken noodle soup Glossary Term
One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock.
italian wedding soup Glossary Term
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
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