Beef Beer Stew Recipe

Ingredients
  • 2 tablespoons butter or margarine
  • 1 cup sliced onion
  • 2 pounds lean beef, cut inch cubes, 1 inch
  • 1 tablespoon flour
  • 1 cup beer
  • 2 teaspoons VINEGAR
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 bay leaf
  • 1/4 teaspoon thyme, crumbled
Directions
Preheat oven to 350 degrees. In a Dutch oven over medium-high heat, melt butter; brown onions. Remove onions from the pan; add beef and brown. Sprinkle beef with flour; add onions and remaining ingredients and stir well. Cover tightly and bake for about 2 1/2 hours, or until very tender.

Serves 6.

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