Tuna Mac and Cheese Recipe

  • 1 cup uncooked egg noodles
  • 2 1/2 cups sharp Cheddar cheese, shredded
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/3 cup cottage cheese
  • 2 tablespoons sour cream
  • 1 can tuna, drained (12 ounce can)
  • 1 1/2 cups green peas
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2.In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.

3.Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

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