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Spaghetti & Meatballs Recipe

Ingredients
  • Vegetable Oil
  • 1 onion, chopped (large)
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 can tomato paste
  • 1 can tomato sauce
  • 1 can stewed tomatoes (large can)
  • salt & pepper
  • Italian Seasoning
  • 2 pounds ground beef
  • 3/4 cup breadcrumbs
  • 1 egg
  • 1 bell pepper, chopped
Directions
Pour a small amount of vegetable oil in large pot

add the chopped onion, celery, and garlic. Saut till translucent. Add tomato paste, sauce and stewed tomatoes. Add 2 cans water, salt and pepper, dash of sugar, Italian seasoning to taste. Simmer 1 1/2 to 2 hours.

Meatballs: Mix ground beef, breadcrumbs, egg, chopped bell pepper & onion, salt and pepper together and roll into meatballs. Bake in oven or fry in skillet till done. Add to sauce when it is done.

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Glossary Terms
A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta.
A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.
A pasta strand very similar to vermicelli. Both thin spaghetti and vermicelli are slightly thinner than spaghettini.
A low carbohydrate pasta that is the same thickness and size as regular spaghetti. It has about 25% of the carbohydrates contained in regular pasta.
A utensil used when preparing and serving various types of strand, ribbon or noodle pasta. The fork is spoon-shaped with upward pointing pieces, either dowel-like or prong-shaped, separated around or on the fork and lifter tool.
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