Loading
Advanced Search

Chicken and Cheese Red Enchiladas Recipe

Ingredients
  • 1 package flour tortilla (10)
  • 2 cans each) enchilada sauce red mild, I like "Las Palmas" (10 ounce Cans)
  • 2 packages each) 4 cheese Mexican or Monterrey shredded (8 ounce pkgs)
  • 1 pound Chicken breast or chicken thighs (whatever you prefer) cooked and chopped.
Directions
Spoon 2T enchilada sauce on both sides of tortilla. Spoon 2 to 3 T of chicken and 2 to 3 T cheese down the center of each tortilla. Roll up tortillas and place seams down in a lightly greased 13x9 inch baking dish. Sprinkle with cheese on top and pour any leftover enchilada sauce on top of enchiladas. Cover with aluminum foil and cook for 30 min at 350°
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Chicken and Cheese Red Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com