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Slow Cooker Lasagna 11 Recipe

recipetips.com - Ingredients included in this recipe are Ground Beef, onion, chopped (large), garlic, minced, tomato sauce (29 ounce can), water, tomato paste (6 oz. can), Salt, dried oregano, no-cook lasagna noodles (8 ounce pkg), shredded Mozzarella cheese, small-curd cottage cheese (1 1/2 cup 12 ounce ).
Ingredients
  • 1 pound Ground Beef
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 can tomato sauce (29 ounce can)
  • 1 cup water
  • 1 can tomato paste (6 oz. can)
  • 1 teaspoon Salt
  • 1 teaspoon dried oregano
  • 1 package no-cook lasagna noodles (8 ounce pkg)
  • 4 cups shredded Mozzarella cheese
  • 1 small-curd cottage cheese (1 1/2 cup 12 ounce )
  • 1/2 cup grated Parmesan cheese
Directions
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5 qt slow cooker. Arrange a third of the noodles over sauce (break the noodles, if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.

Yield: 6-8 servings.

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An easy slow cooker recipe for a delicious traditional Italian dish. The lasagna noodles do not need to be precooked for this recipe, which decreases the time required to prepare this dish.
Cooking Tips & Advice
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
Glossary Terms
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
An electric kitchen appliance used to cook rice. It prepares the rice automatically, knowing when the rice reaches the proper temperature, it will switch from a cooking mode to a warming mode.
A cooking utensil that creates pressurized steam to cook foods. A traditional pressure cooker consists of a steel pot with an aluminum base, a locking lid containing an airtight seal, and a removable safety valve (on older models) that attaches to the lid or a built-in value with easy to read pressure markings (newer models).
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